Praise for Lives of the Servants: `Reading this fascinating book is likely to unleash almost anyone?s Inner Bolshevik?!' Daily Mail `...a fascinating portrait of the drudgery and servility of a domestic's life.' The Age `...captures the subtleties of the English class system to an extraordinary degree.' Midstate Observer 'If the Brothers Grimm had ended Cinderella where she was being forced to clean the house by her stepsisters, they might have accidentally been writing Rose Plummer's biography. The maid's story makes for harsh, heartbreaking, fascinating reading.? The Daily Telegraph, NZ Born in 1910, Rose Plummer grew up in an East End slum, where she and fought an unending battle with hunger and squalor. At the age of fifteen, Rose started work as a live-in maid, and despite the poverty of her childhood, nothing could have prepared her for the long hours, the backbreaking work and the harshness of a world in which servants were treated as if they were less than human. But however difficult life became, Rose found something to laugh about, and her remarkable spirit and gift for friendship shines through in her memories of a now-vanished world.

Brilliantly evoking the long-vanished world of masters and servants portrayed in Downton Abbey and Upstairs, Downstairs, Margaret Powell's classic memoir of her time in service, Below Stairs, is the remarkable true story of an indomitable woman who, though she served in the great houses of England, never stopped aiming high. Powell first arrived at the servants' entrance of one of those great houses in the 1920s. As a kitchen maid – the lowest of the low – she entered an entirely new world; one of stoves to be blacked, vegetables to be scrubbed, mistresses to be appeased, and bootlaces to be ironed. Work started at 5.30am and went on until after dark. It was a far cry from her childhood on the beaches of Hove, where money and food were scarce, but warmth and laughter never were. Yet from the gentleman with a penchant for stroking the housemaids' curlers, to raucous tea-dances with errand boys, to the heartbreaking story of Agnes the pregnant under-parlormaid, fired for being seduced by her mistress's nephew, Margaret's tales of her time in service are told with wit, warmth, and a sharp eye for the prejudices of her situation. Margaret Powell's true story of a life spent in service is a fascinating "downstairs" portrait of the glittering, long-gone worlds behind the closed doors of Downton Abbey and 165 Eaton Place.

UPSTAIRS, an Edwardian home would have been a picture of elegance and calm, adorned with social gatherings and extravagantly envisioned dinner parties. DOWNSTAIRS, it was a hive of domestic activity, supported by a body of staff painstakingly devoted to ensuring the smooth running of the household. Brimming with family secrets, society scandal, and of course elaborate parties, dresses, and social customs, the world of an aristocratic Edwardian household as depicted on the hit show Downton Abbey has captivated millions. But what was life really like for the people who kept such a household running: the servants? In Life Below Stairs, international bestselling author Alison Maloney takes readers behind the scenes to reveal a lively and colorful picture of what went on "downstairs," describing servants' daily life in this now-vanished world. Detailing everything from household structure, pay and conditions, special duties, and rules and regulations, to perks, entertainment, and even romance, Maloney examines the drudgery and hardships below stairs, as well as the rewards and pleasures. Thoroughly researched and reliably informed, this charmingly illustrated volume also contains first-hand stories from the staff of the time, making it a must-read for anyone interested in the lifestyle and conduct of a bygone era.

True accounts by domestic servants though a century and a half of British history revealing what their lives were really like—includes illustrations. Step into the world of domestic service and discover what life was really like for these unsung heroines (and heroes) of society. Between 1800 and 1950, the role of servants changed dramatically, but they remained the people without whom the upper and middle classes could not function. Through oral histories, diaries, newspaper reports, and never before seen testimonies, domestic servants tell their stories, warts and all—Downton it isn’t! You’ll read about revenge on a mistress with a box of beetles; the despair and loneliness of a fourteen-year-old maid; the adventure of moving to London to go into service; and an escape from an unhappy home life—as well as the “servant problem” and how servants found work; how National Insurance began to improve their lot; the impact World War I had on domestic service; and what was done to try to make the occupation appealing to a new generation. Praise for Michelle Higgs’ previous books “Enjoyable and well-written social history.” —Who Do You Think You Are? “Daily life is recounted with both historical detail and sympathy, aided by numerous first-person accounts.” —Your Family Tree

A fascinating memoir of life as a lady's maid in a big house in the 1930s, covering the beauty of the house, the housing of royals escaping the Nazis, the hard work of staff, and the experience of joining the army to serve a Countess Hilda Newman was a maid to Lady Coventry at the Worcestershire stately home of Croome Court in the 1930s. In her fascinating memoir of life below the stairs (as well as glimpses from inside the big house), she reveals what it was like living and working in the 18th Century Neo-Palladian mansion surrounded by parkland landscaped by Lancelot "Capability" Brown. During World War II Croome Court housed the exiled Dutch Royal Family, who escaped the Nazi occupation of the Netherlands. It was also the top-secret RAF base Defford, where radar was developed and repairs were carried out on aircraft fighting in the Battle of Britain. Hilda remembers life both upstairs and down, from the grand long gallery designed by Robert Adam and the tapestry room (since removed and transferred to the Metropolitan Museum in New York), to the hard labor demanded of serving staff and what it was like in the Auxiliary Territorial Service (ATS), the women's branch of the British Army, which she joined to serve the Countess in 1940.

An instant classic and eerily prescient cultural phenomenon, from “the patron saint of feminist dystopian fiction” (New York Times). Now an award-winning Hulu series starring Elizabeth Moss. In this multi-award-winning, bestselling novel, Margaret Atwood has created a stunning Orwellian vision of the near future. This is the story of Offred, one of the unfortunate “Handmaids” under the new social order who have only one purpose: to breed. In Gilead, where women are prohibited from holding jobs, reading, and forming friendships, Offred’s persistent memories of life in the “time before” and her will to survive are acts of rebellion. Provocative, startling, prophetic, and with Margaret Atwood’s devastating irony, wit, and acute perceptive powers in full force, The Handmaid’s Tale is at once a mordant satire and a dire warning.

Working as a housekeeper was one of the most prestigious jobs a nineteenth and early twentieth century woman could want – and also one of the toughest. A far cry from the Downton Abbey fiction, the real life Mrs Hughes was up against capricious mistresses, low pay, no job security and gruelling physical labour. Until now, her story has never been told. The Housekeeper’s Tale reveals the personal sacrifices, bitter disputes and driving ambition that shaped these women’s careers. Delving into secret diaries, unpublished letters and the neglected service archives of our stately homes, Tessa Boase tells the extraordinary stories of five working women who ran some of Britain’s most prominent households. There is Dorothy Doar, Regency housekeeper for the obscenely wealthy 1st Duke and Duchess of Sutherland at Trentham Hall, Staffordshire. There is Sarah Wells, a deaf and elderly Victorian in charge of Uppark, West Sussex. Ellen Penketh is Edwardian cook-housekeeper at the sociable but impecunious Erddig Hall in the Welsh borders. Hannah Mackenzie runs Wrest Park in Bedfordshire – Britain’s first country-house war hospital, bankrolled by playwright J. M. Barrie. And there is Grace Higgens, cook-housekeeper to the Bloomsbury set at Charleston farmhouse in East Sussex for half a century – an era defined by the Second World War. Revelatory, gripping and unexpectedly poignant, The Housekeeper’s Tale champions the invisible women who ran the English country house. Normal0falsefalsefalseEN-GBX-NONEX-NONE