Black Mixcellence

Black Mixcellence
Title Black Mixcellence PDF eBook
Author Tamika Hall
Publisher Kingston Imperial
Pages 209
Release 2022-07-26
Genre Cooking
ISBN 1954220197

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Bringing tasty drink recipes from some of the most renowned mixologists and stories of the historical impact of Black people in Mixology, Black Mixcellence is the go-to drink guide for any wine and spirits connoisseur Black Mixcellence: A Comprehensive Guide to Black Mixology is a tribute to the contributions of Black and Brown mixologists to the spirits and mixology industries. Many pivotal events in the history of mixology have been ushered in by the contributions of African-American men and women. These moments have opened doors and laid the foundation for brands and companies to flourish. This book features stories about some of the industry's most notable trailblazers. Whether it was entrepreneurship, education or a "famous first," the featured mixologists have all contributed to the industry to make an impact in their own ways. This collective of mixologists and their signature cocktails represent different parts of the globe. There will be connections to important inventions and milestone moments by African Americans in the bartending industry weaved in between their stories.




Black Mixcellence

Black Mixcellence
Title Black Mixcellence PDF eBook
Author Tamika Hall
Publisher
Pages
Release 2022-02-22
Genre
ISBN 9781954220560

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Bringing tasty drink recipes from some of the most renowned mixologists and stories of the historical impact of Black people in Mixology, Black Mixcellence is the go-to drink guide for any wine and spirits connoisseur. Black Mixcellence: A Comprehensive Guide to Black Mixology is an ode to Black and Brown mixologists and their contributions to the spirits and mixology industry. There are many moments in the history of mixology that have been initiated by the talents of African American men and women. These moments have opened doors and laid the foundation for other brands and companies to flourish. This book will feature stories from some of the industry's most notable trailblazers. Whether it was entrepreneurship, education or a "famous first," the featured mixologists have all contributed to the industry to make an impact in their own ways. This collective of mixologists and their signature cocktails represent areas from all around the world. There will be connections to important inventions and milestone moments by African Americans in the bartending industry weaved in between their stories.




The Ideal Bartender

The Ideal Bartender
Title The Ideal Bartender PDF eBook
Author Thomas Bullock
Publisher Createspace Independent Publishing Platform
Pages 66
Release 1917
Genre Cooking
ISBN

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A complete reproduction of the Vintage Cocktail Book "The Ideal Bartender" originally published in 1917. Tom Bullock became to be a well-recognized bartender of the time at St. Louis Country Club, where he served for government officials and other elite members. G.H. Walker, grandfather of George W. Bush was one of the big fans of Bullock's cocktails and wrote the indroduction. After publishing this cocktail book, Prohibition made Bullock's profession illegal, yet bartending culture was stronger than ever, bartenders were well paid and tipped for supplying public a illegal substance of alcohol. Bullock moved frequently and changed professions during the dry period, but kept bartending at St. Louis Country Club where people could still drink. The country club did not keep the records on him working there. Feel free to take a look at our complete Reprint Catalog of Vintage Cocktail Books at www.VintageCocktailBooks.com




Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book
Title Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book PDF eBook
Author Toni Tipton-Martin
Publisher Clarkson Potter
Pages 257
Release 2023-11-14
Genre Cooking
ISBN 0593233832

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Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee. A LOS ANGELES TIMES AND EPICURIOUS BEST COOKBOOK OF THE YEAR Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries’ worth of Black cookbooks. From traditional tipples, such as the Absinthe Frappe or the Clover Leaf Cocktail, to new favorites, like the Jerk-Spiced Bloody Mary and the Gin and Juice 3.0, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain. Drawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be—a culmination of generations of practice, skill, intelligence, and taste.




How Rights Went Wrong

How Rights Went Wrong
Title How Rights Went Wrong PDF eBook
Author Jamal Greene
Publisher Houghton Mifflin
Pages 341
Release 2021
Genre Law
ISBN 1328518116

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An eminent constitutional scholar reveals how our approach to rights is dividing America, and shows how we can build a better system of justice.




The Sweetest Therapy

The Sweetest Therapy
Title The Sweetest Therapy PDF eBook
Author Chase Cassine
Publisher Williams Commerce
Pages 84
Release 2021-05-07
Genre Cooking
ISBN 9780578831299

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The Sweetest Therapy features a series of baking recipes, mental health, fun cultural facts about New Orleans History and African American culture are blended into this compact, easy-to-read book.




Cheese Sex Death

Cheese Sex Death
Title Cheese Sex Death PDF eBook
Author Erika Kubick
Publisher Abrams
Pages 545
Release 2021-10-26
Genre Cooking
ISBN 1647004675

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From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.