Feathers for Lunch
Title Feathers for Lunch PDF eBook
Author Lois Ehlert
Publisher
Pages 0
Release 2005
Genre Big books
ISBN

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Feathers for Lunch
Title Feathers for Lunch PDF eBook
Author Lois Ehlert
Publisher Turtleback Books
Pages 0
Release 1996-03-29
Genre Birds
ISBN 9780785784210

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Introduces twelve common birds and offers tips on identification, in a colorful study told from the perspective of a hungry cat on the prowl.



Feathers for Lunch
Title Feathers for Lunch PDF eBook
Author Lois Ehlert
Publisher Houghton Mifflin Harcourt
Pages 40
Release 1993-02-01
Genre Juvenile Fiction
ISBN 9780152305512

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An escaped housecat encounters twelve birds in the back yard but fails to catch any of them and has to eat feathers for lunch.



Feathers for Lunch
Title Feathers for Lunch PDF eBook
Author Lois Ehlert
Publisher
Pages 0
Release 2005
Genre Big books
ISBN 9780618036547

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An escaped housecat encounters twelve birds in the back yard but fails to catch any of them and has to eat feathers for lunch.



Frozen Food Locker Plants
Title Frozen Food Locker Plants PDF eBook
Author Paul Coffman Wilkins
Publisher
Pages 392
Release 1957
Genre Cold-storage lockers
ISBN

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Chemical Treatment for Gapeworms in Chickens
Title Chemical Treatment for Gapeworms in Chickens PDF eBook
Author Everett Elmer Wehr
Publisher
Pages 390
Release 1944
Genre Gapeworm
ISBN

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Poultry Feathers and Skin
Title Poultry Feathers and Skin PDF eBook
Author Oluyinka A Olukosi
Publisher CABI
Pages 200
Release 2019-03-11
Genre Medical
ISBN 1786395118

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The feathers and skin in birds are the first line of defence, but are also important in helping the bird to maintain a stable internal temperature, facilitate integral mobility and ensure successful mating in some species. For poultry, the physical conditions of feathers and skin are important barometers to assess the impact of management and ensure health and welfare. Based on the proceedings of a recent symposium, this book documents the significant developments that have been made in our understanding of the importance of the integument to poultry species. The book: Traces the development of the integument over time and discusses our current understanding of its embryonic development. Includes a broad range of studies covering genetics, welfare, health, nutrition, and management. Promotes research opportunities in an under-studied field. Providing a comprehensive yet concise summary of the available research, this book is an invaluable resource for both the poultry industry and for researchers in animal science and welfare at undergraduate and graduate levels.