Accomplished chef and passionate food activist Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the 13 lunar cycles of an agrarian year, and includes recipes for every season.

Junk food is so delicious. The tastes of candy bars and smells of movie popcorn are almost irresistible. But junk foods have a secret. It's not an accident that we enjoy them so much. Science plays a major role in making and packaging these foods. "Where's the Science Here?" reveals why junk food is more amazing than you ever imagined! "Cobb's deverly conceived new series, Where's the Science Here?, focuses on food chemistry, not nutrition.... Well-digested explanations and low-tech projects reinforce Cobb's reputation for snappy hands-on science writing for children."---Booklist

Allrich promotes cooking with the intention of gravitating toward the nourishment the body needs most. The book includes lunar menus, 120 recipes, tips for using herbs magickally, and more.

Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment. In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons. Prentice decries our modern food culture: megafarms and factories, the chemically processed ghosts of real foods in our diets, and the suffering--physical, emotional, cultural, communal, and spiritual--born of a disconnect from our food sources. She laments the system that is poisoning our bodies and our communities. But Full Moon Feast is a celebration, not a dirge. Prentice has emerged from her own early struggles with food to offer health, nourishment, and fulfillment to her readers. She recounts her relationships with local farmers alongside ancient harvest legends and methods of food preparation from indigenous cultures around the world. Combining the radical nutrition of Sally Fallon's Nourishing Traditions, keen agri-political acumen, and a spiritual sensibility that draws from indigenous as well as Western traditions, Full Moon Feast is a call to reconnect to our food, our land, and each other.

Looking for a new way to set a table? Need to remove an ink stain? Fresh out of toothpaste? From imaginative ideas to innovative tricks to in-a-pinch fixes, Real Simple Solutions is packed with hundreds of easy and inspired ways to help you live better. Following the success of The Organized Home, their top-to-bottom guide to streamlining your surroundings, the editors of Real Simple have compiled hundreds of creative and practical everyday solutions for every part of your lifeencompassing cooking, cleaning, decorating, entertaining, dressing, grooming, working, and more. With no-nonsense content and large, lush photos, this stunning hardcover book does double duty as an indispensable household resource and stylish addition to the coffee table. Real Simple Solutions resolves lifes little complexitiesand allays the stress that accompanies them. The book is chockablock with ideas that are smart, surprising and easy to do, and perhaps best of all, cost little or no money. Whether theyre step-by-step directions for hand-washing delicates, a soup-to-nuts list of pantry essentials, or new uses for newspaper, readers are guaranteed rock-solid, timeless information and advice.

Five top writers on science have collaborated to produce this book which looks at the ways that major discoveries in biology, physics and medicine have been suppressed or misunderstood. Stephen Jay Gould gives a summary of his critique of conventional progressive pictures of evolutionary change. Richard Lewontin rejects the attempt to reduce the complexity of living things to the simplicity of physics. Oliver Sacks offers a tour of scientific roads not taken, or taken too late. Daniel Kevles recounts the strange story of resistance to the idea that viruses can cause cancer. And Jonathan Miller shows how the discredited panacea of hypnotism could have helped to reveal a non-Freudian view of the unconscious.

Full Moon Suppers at Salt Water Farm invites you to a series of magical, seasonal suppers where dear friends gather around a farm table to celebrate the bounty that the land and sea provide. This menu-driven cookbook offers twelve beautifully crafted meals derived from more than one hundred sold-out evening events at Salt Water Farm, the author’s cooking school in Maine. Even if you can’t make it to one of Annemarie’s monthly Full Moon Suppers, you can re-create them at home, beneath a full moon—or any night—for family and friends. Each supper includes a portrait of the month: its climate, its rewards, and its ritual kitchen tasks—and a menu inspired by those characteristics. A Full Moon Supper is not only a celebration of the earth and its bounty but a reward for the hard work that goes into food production. These meals pay respect to the elements, the conditions of the earth, soil, and sea, and seasonal traditions as we round the lunar cycle.