Pumpkins can be baked in a pie. Pumpkins can be carved into jack-o'-lanterns. Pumpkin seeds can be roasted for a healthy snack. But how does a tiny seed turn into a big pumpkin? Read and find out what a pumpkin seed needs to help it grow!

Discusses how pumpkins grow, the different varieties of pumpkins, and the many ways people use them.

Award-winning artist Wendell Minor celebrates America's love for giant pumpkins alongside famous American landmarks and landscapes Every year, giant pumpkin contests take place at fairs across the country—the 2012 record-holder weighed over a ton! The latest craze is to carve the most enormous pumpkins into racing boats. But what’s next? Why not think really big? Award-winning artist Wendell Minor does just that as he imagines larger-than-life pumpkins decorating some of America’s favorite places—as immense as the Capitol dome, Mount Rushmore, the Brooklyn Bridge, even the Grand Canyon! This celebration of famous landmarks and landscapes plays with concepts of size and scale and is full of fun facts. "Minor illustrates this simple text with lush, rich paintings that portray resplendent autumn scenes...This visually stunning book is sure to be a favorite autumn read-aloud."—School Library Journal "A marvelous example of the way seasonal books can enhance the excitement surrounding a holiday."—Booklist

Two children plant a pumpkin seed together and nurture the growing plant through the seasons. The plant flowers and a pumpkin forms, but will it change color and be ripe and ready to harvest for Halloween? The children must be patient and respectful of their plant, but finally they get to enjoy the fruits of their labor at their Halloween party. A rhyming and rhythmical text makes for a great read aloud. This book is part of the In The Garden series, aiming to introduce very young children to the natural world and encourage a love of our environment.

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Packed with more than 100 recipes such as go-to breakfasts, protein-packed snacks, hearty mains and decadent desserts, this title features recipes ranging from the Crowd-Pleasing Tex Mex Casserole and Empowered Noodle Bowl to sweet treats like the Chilled Chocolate Espresso Torte with Hazelnut Crust and Glo Bakery Glo Bars.