Learn to cook like Willy Wonka with a new cookbook with recipes from classic Roald Dahl books! From Willy Wonka’s scrumptious candy to Matilda’s chocolate cake, Roald Dahl has been creating mouth-watering food in his books for decades. Now there is a brand-new cookbook featuring fifty recipes, all referenced in the beloved works of Dahl--from James and the Giant Peach to The Twits. Young chefs can make their own: -Wormy Spaghetti (The Twits) -Dandyprats (James and the Giant Peach) -Bean's Cider (Fantastic Mr. Fox) -Hair Cream (Charlie and the Chocolate Factory) -And more creative recipes like Licorice Bootlaces or Jellied Gnats. Adults and children alike will delight in the silliness and deliciousness of these recipes, all while revisiting some of their favorite Roald Dahl tales!

Nothing causes a stir on social media platforms like a topical discussion on the latest food trend. Modern-day chefs like to think that they are creative and often claim to push boundaries of food creation, but if we want to explore real culinary creativity then we need to look to our ancestors. Writer and food historian, Seren Charrington-Hollins delves into the history of culinary experimentation to bring us some of the weirdest and most stomach-churning food delicacies to ever grace a dining table. She uncovers the rather gruesome history behind some everyday staples, uncovers bizarre and curious recipes, whilst casting a light on foods that have fallen from culinary grace, such as cows udders and tripe; showing that revulsion is just a matter of taste, times and perhaps knowledge. From pickled brains to headcheese, through to song birds and nymph's thighs, this book explores foods that have evoked disgust and delight in diners depending on culinary perspective. So pull up a chair, unfold your napkin and get ready for a highly entertaining and enlightening journey to explore what makes a recipe revolting? Be warned; you’ll need a strong stomach and an open mind.

Over 30 delightfully gloopy, gooey, colorful DIY recipes will mesmerize youngsters by showing them how to make slime. Play, poke, push, pull, and pop fabulous easy-to-follow slime recipes. They are all tried and tested by our slime experts, so you don't have to search the vast digital plains for the perfect recipe. Create monster slime with googly eyes, bite into some yummy edible chocolate slime, and see the rainbow with unicorn slime. All projects in this kid's ebook are shown with clear step-by-step images and a vibrant image of the final product in all its slimy glory! Learn the science behind these slime creations with amazing fun facts and carry on the fun with recipe variations. The latest in addictive kids' activities, making your slime is the ultimate sticky and squidgy fun. All slime recipes are borax-free, and with online recipes varying so drastically, it's nice to know that your slime-y masterpieces will come out perfect on the first try. Making slime is currently one of the most popular trends for children, with some homemade slime videos reaching 30-million views. With 30 recipes, The Slime Book includes more variations than any slime ebook available, and all recipes use safe and readily available ingredients. Science information boxes add an educational element to the ebook without detracting from the fun. Ideal for children ages 5-9 who are new to the slime trend or who are already obsessed with slime and looking for new, funky recipes. Get Ready To Slime! From basic slime to edible, textured, glow-in-the-dark, and color-changing slime - there's something for everyone! Kids will be mesmerized and "slimerized" by the ebook's gloopy, gooey, colorful slime recipes. Create a volcanic slime eruption, gross-out your friends with snot slime, and tuck into tasty chocolatey slime. Simple step-by-steps and vibrant photographs show how to create awesome slime, every time. Each recipe uses safe, readily available ingredients, so you can start pulling and poking straight away. Get ready to become slime extraordinaire, making: - Glitter slime - Pompom slime - Alphabet slime - Glow in the dark slime - Magnetic slime - Dinosaurs in Amber slime and much more! This ebook was such a hit that DK released a second "slimetastic" title! Try Super Slime next, packed with another 30 innovative recipes your little ones will love to try!

This volume collects short horror comics stories from Tales From the Crypt, Vault of Horror, Haunt of Fear, Crime SuspenStories, and Impact ― including a rare EC gem that hasn’t been seen since its original publication more than 65 years ago! These stories, which "Ghastly" Graham Ingels drew while he was at the pinnacle of his powers, include tales such as "Accidents and Old Lace." Three sweet, little old ladies weave tapestries depicting the gruesome deaths of real people, but when an art dealer commits murder to get a tapestry of his own, he discovers just how closely art imitates … death. In "Marriage Vow," a woman returns from the grave to fulfill her wifely duty to her murderous husband, until death does them … together; and in "The Sliceman Cometh," an executioner during the French Revolution can’t escape the severed head of an innocent man.

Even 60 years after their original release, in an era of explicit horror, EC Comics superstar Graham “Ghastly” Ingels’s grisly pages retain the power to shock. His loving depictions of the endless corruption of flesh and nature made him the go-to guy for stories involving swamps, maniacs, and dismemberment ― and all three combined to best effect in one of the standouts of this collection of his stories: “Horror We? How’s Bayou?” ― considered the single most spectacularly drawn of all of EC’s horror stories, with a climax that would give body-horror king David Cronenberg nightmares. Ingels specialized in depicting the unimaginable. If you ever wondered what the vengeful, decaying corpse of an elephant stomping a woman to death would look like, it’s in here (“Squash...Anyone?”). Or living rats sewn into the bodies of a tyrannical king and queen (“A Grim Fairy Tale”)... or the results of injecting a “poison-pen” letter writer with literal poison and reducing him to, in the words of Al Feldstein’s script, a “foul-smelling, oozing pool of putrescence” (“Notes to You!”). One of the two Ray Bradbury adaptations in the book, “There Was an Old Woman” (about a deceased crone who simply refuses to stay dead) provides the closest thing to a note of sweetness that you’ll find here ― perhaps with the exception of the genuinely romantic “A Little Stranger!” and its loving marriage between a dead vampire and a dead werewolf. Sucker Bait And Other Stories features 25 classic stories from Tales From the Crypt, Shock Suspen-Stories, Vault of Horror, and Ingels and his “Old Witch” character’s special showcase Haunt of Fear ― plus the usual fascinating historical, critical, and biographical material.

Delight in fright! This fourth volume of the EC Comics horror classic The Haunt Of Fear collects even more of the unforgettable scares! Featuring art from the timeless talents of Bill Gaines, Al Feldstein and Otto Binder! Includes a foreword by Rob Zombie.

Every recipe has a story and every story has a secret. For folks in Tatatonka, Iowa, the best recipes in town, and therefore the best secrets, have long been kept in the coveted recipe book of local cooking legend Trudie Melody. When Trudie becomes ill, her granddaughter, successful (at least by Tatatonka standards) garden gnome maker Margot, decides it's no time to be timid and boldly asks for the recipe book. Thinking she's secured the book for herself, Margot's life goes into a tailspin when, after her grandma's death, a crooked probate lawyer determines the book will go to Sheryl, Margot's shrewd first cousin, who needs the book to bail out her flailing career. Margot's only recourse is to sue Sheryl before she can take possession of the treasured book. The courtroom takes on a voyeuristic and carnival-like atmosphere when the Judge rules to have the recipe book read aloud in order to determine the rightful owner