Praise for Lives of the Servants: ‘Reading this fascinating book is likely to unleash almost anyone’s Inner Bolshevik...!' Daily Mail ‘...a fascinating portrait of the drudgery and servility of a domestic's life.' The Age ‘...captures the subtleties of the English class system to an extraordinary degree.' Midstate Observer 'If the Brothers Grimm had ended Cinderella where she was being forced to clean the house by her stepsisters, they might have accidentally been writing Rose Plummer's biography. The maid's story makes for harsh, heartbreaking, fascinating reading.’ The Daily Telegraph, NZ Born in 1910, Rose Plummer grew up in an East End slum, where she and fought an unending battle with hunger and squalor. At the age of fifteen, Rose started work as a live-in maid, and despite the poverty of her childhood, nothing could have prepared her for the long hours, the backbreaking work and the harshness of a world in which servants were treated as if they were less than human. But however difficult life became, Rose found something to laugh about, and her remarkable spirit and gift for friendship shines through in her memories of a now-vanished world.

UPSTAIRS, an Edwardian home would have been a picture of elegance and calm, adorned with social gatherings and extravagantly envisioned dinner parties. DOWNSTAIRS, it was a hive of domestic activity, supported by a body of staff painstakingly devoted to ensuring the smooth running of the household. Brimming with family secrets, society scandal, and of course elaborate parties, dresses, and social customs, the world of an aristocratic Edwardian household as depicted on the hit show Downton Abbey has captivated millions. But what was life really like for the people who kept such a household running: the servants? In Life Below Stairs, international bestselling author Alison Maloney takes readers behind the scenes to reveal a lively and colorful picture of what went on "downstairs," describing servants' daily life in this now-vanished world. Detailing everything from household structure, pay and conditions, special duties, and rules and regulations, to perks, entertainment, and even romance, Maloney examines the drudgery and hardships below stairs, as well as the rewards and pleasures. Thoroughly researched and reliably informed, this charmingly illustrated volume also contains first-hand stories from the staff of the time, making it a must-read for anyone interested in the lifestyle and conduct of a bygone era.

A compelling and colourful memoir that takes the reader inside the forgotten world of domestic service. Arriving at the great houses of 1920s London, fifteen-year-old Margaret's life in service was about to begin... As a kitchen maid - the lowest of the low - she entered an entirely new world; one of stoves to be blacked, vegetables to be scrubbed, mistresses to be appeased, and even bootlaces to be ironed. Work started at 5.30am and went on until after dark. Yet from the gentleman with a penchant for stroking the housemaids' curlers, to the heartbreaking story of Agnes the pregnant under-parlourmaid, fired for being seduced by her mistress' nephew, Margaret's tales of her time in service are told with wit, warmth, and a sharp eye for the prejudices of her situation.

True accounts by domestic servants though a century and a half of British history revealing what their lives were really like—includes illustrations. Step into the world of domestic service and discover what life was really like for these unsung heroines (and heroes) of society. Between 1800 and 1950, the role of servants changed dramatically, but they remained the people without whom the upper and middle classes could not function. Through oral histories, diaries, newspaper reports, and never before seen testimonies, domestic servants tell their stories, warts and all—Downton it isn’t! You’ll read about revenge on a mistress with a box of beetles; the despair and loneliness of a fourteen-year-old maid; the adventure of moving to London to go into service; and an escape from an unhappy home life—as well as the “servant problem” and how servants found work; how National Insurance began to improve their lot; the impact World War I had on domestic service; and what was done to try to make the occupation appealing to a new generation. Praise for Michelle Higgs’ previous books “Enjoyable and well-written social history.” —Who Do You Think You Are? “Daily life is recounted with both historical detail and sympathy, aided by numerous first-person accounts.” —Your Family Tree

A fascinating memoir of life as a lady's maid in a big house in the 1930s, covering the beauty of the house, the housing of royals escaping the Nazis, the hard work of staff, and the experience of joining the army to serve a Countess Hilda Newman was a maid to Lady Coventry at the Worcestershire stately home of Croome Court in the 1930s. In her fascinating memoir of life below the stairs (as well as glimpses from inside the big house), she reveals what it was like living and working in the 18th Century Neo-Palladian mansion surrounded by parkland landscaped by Lancelot "Capability" Brown. During World War II Croome Court housed the exiled Dutch Royal Family, who escaped the Nazi occupation of the Netherlands. It was also the top-secret RAF base Defford, where radar was developed and repairs were carried out on aircraft fighting in the Battle of Britain. Hilda remembers life both upstairs and down, from the grand long gallery designed by Robert Adam and the tapestry room (since removed and transferred to the Metropolitan Museum in New York), to the hard labor demanded of serving staff and what it was like in the Auxiliary Territorial Service (ATS), the women's branch of the British Army, which she joined to serve the Countess in 1940.

If you liked Downton Abbey and Upstairs, Downstairs, it's time to discover the reality in Mollie Moran's Sunday Times bestselling memoir, Aprons and Silver Spoons. 'If you love Downton, this is right up your street!' Closer 'This evocative memoir... provides a fascinating insight into a world that has long since disappeared' The Sun 'A vivid, entertaining and human glimpse into life in service during the 1930s complete with recipes, tips and photos' My Weekly 'a wonderful book' Bookbag 'A lovely story' Mailonline When young Mollie became a 'skivvy' in a stately London townhouse aged just 14, she quickly learned that a large amount of elbow grease and a sense of humour would be tantamount to surviving there. Through Mollie's eyes we are offered a fascinating glimpse into London's invisible 'downstairs', a world that has long-since vanished: cooking huge roast dinners, polishing doorknobs, scrubbing steps - and covering up her employers' scandals. Going to dances with her fellow servants and flirting with Harrods' errand boys, she had no idea that the oncoming war in 1939 would change her world, and that of those she served, forever... Discover the real hardships and rewards for a pre-war domestic servant in Mollie Moran's charming memoir Aprons and Silver Spoons. Mollie Moran is now ninety-six, living in Bournemouth where she still continues to demonstrate her skills in the kitchen by hosting huge dinner parties. Over eighty years after starting as a scullery maid in London, she still keeps in touch with Flo, the kitchen maid, and her life-long friend.

Brilliantly evoking the long-vanished world of masters and servants portrayed in Downton Abbey and Upstairs, Downstairs, Margaret Powell's classic memoir of her time in service, Below Stairs, is the remarkable true story of an indomitable woman who, though she served in the great houses of England, never stopped aiming high. Powell first arrived at the servants' entrance of one of those great houses in the 1920s. As a kitchen maid – the lowest of the low – she entered an entirely new world; one of stoves to be blacked, vegetables to be scrubbed, mistresses to be appeased, and bootlaces to be ironed. Work started at 5.30am and went on until after dark. It was a far cry from her childhood on the beaches of Hove, where money and food were scarce, but warmth and laughter never were. Yet from the gentleman with a penchant for stroking the housemaids' curlers, to raucous tea-dances with errand boys, to the heartbreaking story of Agnes the pregnant under-parlormaid, fired for being seduced by her mistress's nephew, Margaret's tales of her time in service are told with wit, warmth, and a sharp eye for the prejudices of her situation. Margaret Powell's true story of a life spent in service is a fascinating "downstairs" portrait of the glittering, long-gone worlds behind the closed doors of Downton Abbey and 165 Eaton Place.