This book is a complete guide to the food and recipes of Asia, celebrating and demystifying the flavors of the East.
Classic Asian Philosophy
This is a second, revised edition of Kupperman's introduction to Asian philosophy via its canonical texts.
The Essential Asian Cookbook
With an accessible pictorial glossary of Asian ingredients, the book demystifies Asian cooking and shows just how simple and fun it can be. Color photos.
Essential Chinese Vocabulary
... complement to basic and intermediate Chinese language textbooks. Wen-Hua Teng is Senior Lecturer in the Department of Asian Studies at the University of Texas at Austin. Essential Chinese Vocabulary Rules and Scenarios Wen-Hua Teng.
The Chinese Kitchen
Food writer and world authority on Chinese cuisine, Deh-Ta Hsiung, introduces and describes over 100 essential ingredients for Chinese cooking.
Essential Outsiders
Ethnic Chinese in Southeast Asia, like Jews in Central Europe until the Holocaust, have been remarkably successful as an entrepreneurial and professional minority.
Asian Faces
A professional makeup artist offers a beauty guide designed to meet the special needs of Asian women, bringing together techniques, tools, and styles to enhance skin tones and facial features.
The Essential Huainanzi
In 2010, the editors of this volume completed the first unabridged English-language translation of the Huainanzi, opening exciting new pathways in the study of philosophy, Asian studies, political science, and Asian literature.
The Essential Wok Cookbook
Beyond tips for selecting, seasoning, and caring for your wok, this wok recipe cookbook also provides: Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton Fun features on the origin stories and American reinventions ...
Southeast Asian History
Designed to stand on its own, or to accompany the seventh edition of D. R. SarDesai's Southeast Asia: Past and Present, this updated reader includes classic and recent works on the history of Southeast Asia.
