The enchanting autobiography of the seven-time James Beard Award-winning cookbook author and acclaimed actress who taught America how to cook Indian food. “Wistful, funny and tremendously satisfying.... Jaffrey's taste memories sparkle with enthusiasm, and her talent for conveying them makes the book relentlessly appetizing." —The New York Times Book Review Whether climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris, Madhur Jaffrey’s life has been marked by food, and today these childhood pleasures evoke for her the tastes and textures of growing up. Following Jaffrey from India to Britain, this memoir is both an enormously appealing account of an unusual childhood and a testament to the power of food to prompt memory, vividly bringing to life a lost time and place. Also included here are recipes for more than thirty delicious dishes from Jaffrey’s childhood.

Born into a sprawling house by the Yamuna River in Delhi, Madhur Jaffrey has always been around fine Indian cuisine. In this book, she tells the story of her life, as well as including some of the recipes that have made her famous.

This book examines contemporary literary representations of global mobility. It pays particular attention to refugee writing and displacement, migration and memory, and new European identities, and revises the field of postcolonial studies.

"The days are long gone when publishing professionals were willing to take on a manuscript simply because it's based on a "good idea" or even because it's well written. With eyes focused on the bottom line, agents and editors now look for skilled and creative authors who come with an established audience, too. You Should Really Write a Book is essential reading for those wanting to write commercially viable memoirs in today's vastly changed publishing industry. It is designed as a guide for writers, editors, and marketing professionals. Brooks and Richardson utilize the newest social networking, marketing and promotional trends and explain how to conceptualize and strategize campaigns that cause buzz, dramatically fueling word-of-mouth and boosting the chances of attracting attention in the publishing world and beyond. Created to give writers a competitive advantage, this handy and concise book focuses on six major memoir categories, explains what sells and why, and teaches writers to think like publishers"--Provided by publisher.

The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.

Women's writing from South Asia is incredibly diverse; it maps the geographical, cultural, and social hybridity of their respective countries. These authors have not only 'created ' their own lives, but also have attempted to 'rewrite' the historical time. 'Writing Lives, Rewriting Times: Mapping Women's Responses from South Asia' has ten essays on writers such as Jamila Hashmi, Amrita Pritam, Shashi Deshpande, Jhumpa Lahiri, Tehmina Durrani, Ambai, K R Meera, Sujatha Gidla, Chaoba Phuritshabam, Shreema Ningobam, and Soibam Haripriya. The nature of homosexual desire in the film Margharita with a straw, as well as the role of food as an emotional anchor for diasporic communities in women's food memoirs such as Climbing the Mango Trees: A Memoir of a Childhood in India, Tiffin, and Love, Loss, and What We Ate: A Memoir, are also explored in this volume.